FSSAI registration refers to obtaining a Food Safety and Standards Authority of India (FSSAI) license or registration to operate a food business in India. Here are some key points about FSSAI registration:
1. Purpose: FSSAI registration ensures that food products undergo quality checks, thereby promoting public health and safety.
2. Types of Registration:
o Basic Registration: For small businesses with an annual turnover of up to Rs. 12 lakhs.
o State License: For mid-sized businesses operating within a single state with an annual turnover between Rs. 12 lakhs and Rs. 20 crores.
o Central License: For large businesses operating in multiple states with an annual turnover exceeding Rs. 20 crores.
3. Application Process: The application for FSSAI registration can be done online through the FSSAI website or portal. The necessary documents such as identity proof, address proof, and food safety management plan need to be submitted.
4. Validity: FSSAI registration is valid for 1 to 5 years, depending on the type of registration obtained.
5. Compliance: Registered food businesses must comply with the regulations and guidelines provided by FSSAI regarding food safety, hygiene practices, labeling requirements, etc.
6. Penalties: Non-compliance with FSSAI regulations can result in penalties, which may include fines, suspension, or cancellation of the registration or license.
7. Benefits: Having FSSAI registration enhances consumer trust, facilitates business growth, and ensures legal compliance in the food industry.
It's important for food businesses to understand and fulfill the FSSAI registration requirements to operate legally and responsibly in India's food market.